In 2017, Revol Greens opened their first greenhouse in Minnesota and in February 2018 they launched their first products in the Midwest. Revol Greens Greenhouse in Medford, Minnesota now spans 10 acres and produces 4.4 million pounds of lettuce annually.

The expanded network of greenhouses now includes three additional locations in California, Georgia, and Texas. Together their greenhouses total 50 acres of indoor growing capacity.

With an experienced team and state-of-the-art practices, Revol Greens is proud to be paving the way towards a more sustainable world. From seed to packaging, no human hands touch the baby leaf lettuce and greens.

All of the lettuce and greens within the Greenhouse are grown by employees, so there is no co-mingling with product from other difficult to trace sources. They grow different types of lettuces such as green leaf, butter head, red leaf, romaine, and the herb arugula. This provides Revol Greens complete control from seed to packaging throughout growth cycles and allows them to closely follow and monitor each harvest.

Revol Greens is always on the hunt for the freshest lettuce flavors and while they're not adding any new varieties yet, follow along on their website so you’re the first to know about any new greens in the future.