Nestled among the rolling green hills of the Kohala Mountains is Hawaii Farming. For two decades, the owners of Hawaii Farming, third-generation farming families, have taken great pride in producing the highest quality produce that has become staples in kitchens throughout the state. Their commitment extends beyond nurturing crops. Ensuring the highest standard of food safety is paramount, providing your family with not just tasty, but also safe and healthy vegetables.

Hawaii Farming is the future of farming. They grow in state-of-the-art greenhouses for controlled environment farming achieving best-in-class integrated pest management and food safety standards. They are dedicated to sustainable farming and committed to quality. They grow hydroponically to reduce the impact on the environment. They invest in robotics and automation to improve production yields and enable faster delivery of the freshest produce to all their customers across Hawaii.

And there’s more sprouting at Hawaii Farming! This spring, get ready to enjoy our new crop - Keiki Greens lettuce, a fresh, flavorful addition to your family’s meals, ensuring smiles around the dining table. Keiki Cukes are also a healthy and nutritious snack enjoyed by families across the islands. Join them in celebrating the bounty of Hawaii, as they continue to grow more local produce!

Mahalo, From the Hawaii Farming Family